Friday 22 January 2016

Hiii Everyone,
                 I would like to share some health tips about Cucumber fruits.


                             Healthy Fruit Cucumber
 

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit. The fruit of the cucumber is roughly cylindrical, elongated with tapered ends, and may be as large as 60 centimeters  long and 10 centimeters  in diameter. Having an enclosed seed and developing from a flower, botanically speaking, cucumbers are classified as pepoes, a type of botanical berry. Much like tomatoes and squash they are often also perceived, prepared and eaten as vegetables. 
Cucumbers are usually more than 90% water. Cucumbers can be pickled for flavor and longer shelf-life. Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 cm  to 10 cm  long and 2.5 cm  wide. Compared to slicers, picklers tend to be shorter, thicker, less regularly shaped, and have bumpy skin with tiny white or black-dotted spines. They are never waxed. Color can vary from creamy yellow to pale or dark green. Pickling cucumbers are sometimes sold fresh as “Kirby” or “Liberty” cucumbers. The pickling process removes or degrades much of the nutrient content, especially that of vitamin C.  Pickled cucumbers are soaked in brine or a combination of vinegar and  brine, although not vinegar alone, often along with various spices. Pickled cucumbers are called "pickles" in the US or "gherkins" or "wallies" in the UK, the latter name being more common in the north of England and London, where it refers to the large vinegar pickled cucumbers commonly sold in fish and chip shops. 
 
Most cucumber cultivars, however, are seeded and require pollination. Thousands of hives of honey bees are annually carried to cucumber fields just before bloom for this purpose. Cucumbers may also be pollinated by bumblebees and several other bee species. Most cucumbers that require pollination are self-incompatible, so pollen from a different plant is required to form seeds and fruit. Some self-compatible cultivars exist that are related to the 'Lemon' cultivar.


Symptoms of inadequate pollination include fruit abortion and misshapen fruit. Partially pollinated flowers may develop fruit that are green and develop normally near the stem end, but are pale yellow and withered at the blossom end.Traditional cultivars produce male blossoms first, then female, in about equivalent numbers. Newer gynoecious hybrid cultivars produce almost all female blossoms. 




They may have a pollenizer cultivar interplanted, and the number of beehives per unit area is increased, but temperature changes induce male flowers even on these plants, which may be sufficient for pollination to occur.


 

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