Hiii Everyone,
I would like to share some health tips about Cucumber fruits.
Healthy Fruit Cucumber
The cucumber is a
creeping vine that roots in the ground and grows up trellises or other
supporting frames, wrapping around supports with thin, spiraling tendrils. The
plant has large leaves that form a canopy over the fruit. The fruit of the
cucumber is roughly cylindrical, elongated with tapered ends, and may be as
large as 60 centimeters long and 10
centimeters in diameter. Having an
enclosed seed and developing from a flower, botanically speaking, cucumbers are
classified as pepoes, a type of botanical berry. Much like tomatoes and squash
they are often also perceived, prepared and eaten as vegetables.
I would like to share some health tips about Cucumber fruits.
Healthy Fruit Cucumber
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BsLlfceRKBiGO91mGbZy2TbQ2AoUZBwlsYLRmjxRmVL8F9GskC4XCkzt9MOTMISqNxaEGM9Au64pFSXi5sGI8EWyZCurxJLULSyvJEjdO3u7emp6W2hkMrTC8qlEhVsRUPqa3dJ5jWM/s400/imageshggh.jpg)
Cucumbers are
usually more than 90% water. Cucumbers can be pickled for flavor and longer
shelf-life. Although any cucumber can be pickled, commercial pickles are made
from cucumbers specially bred for uniformity of length-to-diameter ratio and
lack of voids in the flesh. Those cucumbers intended for pickling, called
picklers, grow to about 7 cm to 10 cm long and 2.5 cm wide. Compared to slicers, picklers tend to
be shorter, thicker, less regularly shaped, and have bumpy skin with tiny white
or black-dotted spines. They are never waxed. Color can vary from creamy yellow
to pale or dark green. Pickling cucumbers are sometimes sold fresh as “Kirby”
or “Liberty” cucumbers. The pickling process removes or degrades much of the
nutrient content, especially that of vitamin C.
Pickled cucumbers are soaked in brine or a combination of vinegar and brine, although not vinegar alone, often along with various spices. Pickled
cucumbers are called "pickles" in the US or "gherkins" or
"wallies" in the UK, the latter name being more common in the north
of England and London, where it refers to the large vinegar pickled cucumbers
commonly sold in fish and chip shops.
Most cucumber cultivars, however, are
seeded and require pollination. Thousands of hives of honey bees are annually
carried to cucumber fields just before bloom for this purpose. Cucumbers may
also be pollinated by bumblebees and several other bee species. Most cucumbers
that require pollination are self-incompatible, so pollen from a different
plant is required to form seeds and fruit. Some self-compatible cultivars exist
that are related to the 'Lemon' cultivar.
Symptoms of inadequate pollination include
fruit abortion and misshapen fruit. Partially pollinated flowers may develop
fruit that are green and develop normally near the stem end, but are pale
yellow and withered at the blossom end.Traditional cultivars produce male
blossoms first, then female, in about equivalent numbers. Newer gynoecious
hybrid cultivars produce almost all female blossoms.
They may have a pollenizer
cultivar interplanted, and the number of beehives per unit area is increased,
but temperature changes induce male flowers even on these plants, which may be
sufficient for pollination to occur.
Its a antibiotic....
ReplyDelete